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psasvegandfruit@gmail.com -
+91-9999795757
Fresh Mango
Specifications
| Application | Direct Consumption, Food Processing, Juice Making |
| Cultivation Type | Organic |
| Maturity | 100% |
| Total Carbohydrate 15 g | 5% |
| Dietary fiber 1.6 g | 6% |
| Vitamin C | 60% |
| Vitamin B-6 | 5% |
| Vitamin A | 21% |
| Magnesium | 2% |
| Part | Fruit |
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