Fresh Mango


Fresh Mango

Specifications

Application Direct Consumption, Food Processing, Juice Making
Cultivation Type Organic
Maturity 100%
Total Carbohydrate 15 g 5%
Dietary fiber 1.6 g 6%
Vitamin C 60%
Vitamin B-6 5%
Vitamin A 21%
Magnesium 2%
Part Fruit

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